Transformation Processes
Cold extraction
Nature is just around the corner.
Nature gives us a lot, we’d better not take anything away.
Every fruit of the land is a naturally engineered miracle, so why would we change it or spoil it?
Our next-generation technology was implemented specifically for that purpose, to preserve taste and nutritional properties of our products.
From the cold extraction of fruit pulp, which helps preserve all the nutrients and the juicy goodness, to the artisanal production of seitan, tofu and tempeh, all our production methods are based on gentle, non-invasive product transformation technologies.
Because nature is to be caressed, not touched.